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Traditional Fattoush recipe

shawarmalaval

Fattoush Salad

Ingredients:

  • For the Salad:

  • 2 large tomatoes, diced

  • 1 cucumber, diced

  • 1 red bell pepper, diced

  • 1 green bell pepper, diced

  • 1 small yellow onion, finely chopped

  • 3-4 radishes, thinly sliced

  • 2-3 green onions, chopped

  • 1/2 cup fresh parsley, chopped

  • 1/4 cup fresh mint, chopped

  • 2-3 pieces of pita bread

  • 1/4 cup olive oil

  • Salt to taste

  • 1/4 teaspoon ground sumac (optional, but traditional)

  • For the Dressing:

  • 1/4 cup lemon juice (freshly squeezed) or imported grape Lemon

  • 1/4 cup olive oil

  • 1 tablespoon pomegranate molasses (optional but traditional)

  • 1 clove garlic, minced

  • Salt and pepper to taste

Instructions:

  1. Prepare the Pita Bread:

  • Preheat your oven to 350°F (175°C).

  • Cut the pita bread into small triangles or strips.

  • Place them on a baking sheet, drizzle with a bit of olive oil, and sprinkle with salt.

  • Bake for about 10 minutes, or until they are crispy and golden brown. Let them cool.

  1. Make the Salad:

  • In a large salad bowl, combine the diced tomatoes, cucumber, red bell pepper, green bell pepper, red onion, radishes, green onions, parsley, and mint.

  • Add the cooled, crispy pita pieces to the bowl.

  1. Prepare the Dressing:

  • In a small bowl, whisk together the lemon juice, olive oil, pomegranate molasses, minced garlic, salt, and pepper.

  • Adjust seasoning to taste.

  1. Assemble the Salad:

  • Pour the dressing over the salad and toss well to combine.

  • Sprinkle ground sumac on top, if using, for an extra touch of traditional flavor like fraiche  pomegranate

  1. Serve:

  • Serve immediately, and enjoy this fresh, vibrant, and tangy Fattoush salad!

Feel free to adjust the quantities of the ingredients according to your taste. Fattoush is a versatile salad, and you can add more or less of any ingredient to suit your preferences. Enjoy!

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