Shawarman, our halal choice.

Halal: Beef or Chicken, which should you choose for your meals?

When we talk about halal cuisine, the first image that comes to mind is that of quality meat, respecting precise ethical and spiritual rules. Whether for a barbecue with friends, a family dinner, or a tasty takeout sandwich, the choice between halal beef and chicken remains a matter of taste... but not only!

The difference is primarily in the flavor

Halal beef offers a more pronounced flavor and a firm texture. It is ideal for lovers of stews, gourmet burgers, or generous grilled dishes. Its robust flavor pairs perfectly with strong spices like cumin, paprika, or coriander.

Halal chicken, on the other hand, seduces with its lightness and versatility. Breasts, thighs, or wings: each cut lends itself to an infinite number of recipes. Marinated with oriental spices, it becomes a true star of shawarma or the famous shish taouk. It also cooks faster than beef, making it a practical ally for quick and tasty meals.

Nutritional Value: Which to Choose?

Nutritionally, both meats have their advantages.

Halal beef is rich in iron, zinc, and protein. It is perfect for those looking to maintain a diet rich in essential nutrients, particularly for energy and muscle recovery.

Halal chicken, on the other hand, is known for its low fat content, especially when choosing fillets. It is ideal as part of a lighter diet, without compromising on taste.

Respect for Traditions

Beyond the taste or nutritional choices, halal meat is based on a deep respect for rituals and ethics. Slaughter is carried out in accordance with Islamic standards, guaranteeing strict traceability and hygiene. Whether you prefer beef or chicken, choosing halal means choosing quality and respecting your beliefs.

So, beef or chicken?

The answer is simple: there's no wrong choice! It all depends on the occasion, your current cravings, and the recipes you want to prepare. Why not mix it up? A chicken shawarma for lunch and a beef kebab for dinner, for example!

Whatever your choice, always check the origin of your meat, and don't hesitate to ask your halal chef for advice on new cuts and recipes.