top of page
Search

Crispy Beef Shawarma – Style Restaurant

Ingredients

  • 2 lbs thinly sliced beef (sirloin or flank)

  • 3 tbsp vinegar

  • 2 tbsp lemon juice

  • 3 tbsp olive oil

  • 4 garlic cloves

  • Shawarma spices (paprika, cumin, coriander, cinnamon, 7 spice)

  • Salt & pepper

Instructions

  1. Slice beef very thin.

  2. Marinate 6–24 hours.

  3. Cook on very hot skillet in small batches.

  4. Let it sear before stirring to create crispy edges.

🔥 Pro Restaurant Secrets

  • Ajouter une petite noix de gras de bœuf ou beurre clarifié sur la plaque.

  • Une pincée de sucre brun dans la marinade aide à caraméliser.

  • Ne jamais couvrir pendant la cuisson (ça enlève le croustillant).

 
 
 

Recent Posts

See All
🥙 Recette Authentique de Shawarma au Poulet

🥣 Ingredients 2 lbs boneless chicken thighs 3 garlic cloves 3 tbsp plain yogurt 3 tbsp olive oil Juice of 1 lemon 1 tbsp vinegar 1 tsp paprika 1 tsp cumin 1 tsp ground coriander ½ tsp turmeric ½ tsp

 
 
 
Homemade Pita Bread Recipe

🇬🇧 Homemade Pita Bread Recipe 🥣 Ingredients (Makes 8 pitas) 4 cups all-purpose flour 1 packet (2 ¼ tsp) active dry yeast 1 tbsp sugar 1 tsp salt 2 tbsp olive oil 1 ¼ cup warm water 👨‍🍳 Instructio

 
 
 

Comments

bottom of page