We are incredibly proud to announce that Shawarman Laval  has won the prestigious Consumer Choice Award 2026  for the Laval region 🏆 This recognition means far more than just a trophy. It represents the trust, loyalty, and support of our amazing community. From day one, our mission has been simple:✔ Serve authentic shawarma✔ Prepare every order fresh on the spot✔ Use high-quality ingredients✔ Treat every customer like family This award reflects your positive reviews, your recommendations,...

Ingredients 2 lbs thinly sliced beef (sirloin or flank) 3 tbsp vinegar 2 tbsp lemon juice 3 tbsp olive oil 4 garlic cloves Shawarma spices (paprika, cumin, coriander, cinnamon, 7 spice) Salt & pepper Instructions Slice beef very thin. Marinate 6–24 hours. Cook on very hot skillet in small batches. Let it sear before stirring to create crispy edges. 🔥 Pro Restaurant Secrets Ajouter une petite noix de gras de bœuf  ou beurre clarifié sur la plaque. Une pincée de sucre brun  dans la marinade...

🥣 Ingredients 2 lbs boneless chicken thighs 3 garlic cloves 3 tbsp plain yogurt 3 tbsp olive oil Juice of 1 lemon 1 tbsp vinegar 1 tsp paprika 1 tsp cumin 1 tsp ground coriander ½ tsp turmeric ½ tsp cinnamon Salt & pepper 👨‍🍳 Instructions Mix marinade ingredients. Marinate chicken 4–24 hours. Bake at 425°F for 25–30 minutes or cook in skillet. Slice thin and serve in pita with garlic sauce and pickles. 🔥 Pro Tips (Restaurant Style) Utiliser des hauts de cuisse  pour plus de jutosité....