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Lebanese Chicken recipe.

  • 4 skinless chicken breasts

  • 3 cloves garlic, minced

  • Juice of 1 lemon

  • 2 tablespoons olive oil

  • 1 teaspoon paprika

  • 1 teaspoon ground cumin

  • 1/2 teaspoon ground coriander

  • 1/2 teaspoon turmeric

  • Salt and pepper to taste

  • Fresh parsley for garnish

Instructions (English):

  1. In a bowl, combine garlic, lemon juice, olive oil, paprika, cumin, coriander, turmeric, salt, and pepper.

  2. Place chicken breasts in a baking dish and pour the marinade over them. Make sure the chicken is well coated. Refrigerate and marinate for at least 1 hour.

  3. Preheat the oven to 200°C (400°F).

  4. Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and golden.

  5. Serve the chicken garnished with fresh parsley.

Cette recette simple mais savoureuse est parfaite pour un repas inspiré de la cuisine libanaise.


 
 
 

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