Holidays TABLE.

When preparing a holiday menu, it is important to think about a few key elements:

Appetizers: Start with light, festive appetizers. Think of smoked salmon toast, mini quiches, or colorful verrines or kebber,cheese rolls,humus.

Starter: Choose something elegant but not too heavy. A gourmet salad with nuts and goat cheese, or a creamy mushroom soup can be a good option.

Main Course: Opt for a dish that stands out. shwarma beef, turkey with chestnuts, or truffle risotto are popular choices. Don't forget side dishes like vegetable gratins or a rich puree.

Cheese: A varied cheese platter with dried fruit and nut bread adds a traditional French touch.

Dessert: End on a sweet note. A Christmas log, a tiramisu, or a fruit tart can end the meal in style or Baklava.

Drinks: Plan wines to match each dish, champagne for the aperitif, and a digestive for the end.

Don't forget to decorate your table festively to complete the dining experience. Bon appetit and happy holidays!