Baba Ganoush

Ingredients:

• 2 large eggplants

• 3 cloves of garlic

• 3 tablespoons of tahini (sesame paste)

• Juice of 1 lemon

• 2 tablespoons of olive oil

• Salt, to taste

• Fresh parsley for garnish (optional)

• Paprika for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).

2. Pierce the eggplants with a fork in several places and place them on a baking sheet.

3. Bake for 40-45 minutes, or until the skin is very tender.

4. Once the eggplants are cooked, remove them from the oven and let them cool.

5. Peel the eggplants and place the flesh in a bowl.

6. Add the garlic, tahini, lemon juice, olive oil, and salt.

7. Mash the ingredients with a pestle or use a blender to achieve a smooth consistency.

8. Taste and adjust the seasoning if necessary.

9. Transfer the Baba Ganoush to a serving dish and garnish with fresh parsley and paprika, if desired.

10. Serve with pita bread or fresh vegetables for dipping.

Enjoy your meal!