Ingrédients:
1 head of garlic, peeled
1 teaspoon of salt
1 cup vegetable oil (or a combination of olive oil and vegetable oil)
Juice of 1 lemoncrush the garlic and salt together until you get a smooth paste. You can also use a blender or a food processor for this.
Gradually add the oil in a thin stream while continuing to mix.
When the mixture starts to thicken, add the lemon juice.
Continue to add the oil in a thin stream and mix until the sauce thickens and becomes smooth.
Taste and adjust salt and lemon juice according to your preference.
Transfer the sauce to a jar and refrigerate. The sauce can be kept for up to a month in the refrigerator.
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