Lebanese fattoush recipe

Fattoush Salad

Ingredients:

• For the Salad:

• 2 large tomatoes, diced

• 1 cucumber, diced

• 1 red bell pepper, diced

• 1 green bell pepper, diced

• 1 small yellow onion, finely chopped

• 3-4 radishes, thinly sliced

• 2-3 green onions, chopped

• 1/2 cup fresh parsley, chopped

• 1/4 cup fresh mint, chopped

• 2-3 pieces of pita bread

• 1/4 cup olive oil

• Salt to taste

• 1/4 teaspoon ground sumac (optional, but traditional)

• For the Dressing:

• 1/4 cup lemon juice (freshly squeezed) or imported grape Lemon

• 1/4 cup olive oil

• 1 tablespoon pomegranate molasses (optional but traditional)

• 1 clove garlic, minced

• Salt and pepper to taste

Instructions:

1. Prepare the Pita Bread:

• Preheat your oven to 350°F (175°C).

• Cut the pita bread into small triangles or strips.

• Place them on a baking sheet, drizzle with a bit of olive oil, and sprinkle with salt.

• Bake for about 10 minutes, or until they are crispy and golden brown. Let them cool.

1. Make the Salad:

• In a large salad bowl, combine the diced tomatoes, cucumber, red bell pepper, green bell pepper, red onion, radishes, green onions, parsley, and mint.

• Add the cooled, crispy pita pieces to the bowl.

1. Prepare the Dressing:

• In a small bowl, whisk together the lemon juice, olive oil, pomegranate molasses, minced garlic, salt, and pepper.

• Adjust seasoning to taste.

1. Assemble the Salad:

• Pour the dressing over the salad and toss well to combine.

• Sprinkle ground sumac on top, if using, for an extra touch of traditional flavor like fraiche  pomegranate

1. Serve:

• Serve immediately, and enjoy this fresh, vibrant, and tangy Fattoush salad!

Feel free to adjust the quantities of the ingredients according to your taste. Fattoush is a versatile salad, and you can add more or less of any ingredient to suit your preferences. Enjoy!