🧄 Garlic Sauce (Toum): The Secret Behind Lebanese Flavor

Introduction

In Lebanese cuisine, garlic sauce known as toum is more than just a side. It’s an essential element that transforms a dish into an authentic experience.

What is toum?

Toum is a traditional sauce made with:

👉 Fresh garlic👉 Oil👉 Lemon juice👉 Salt

It has a light, creamy texture with a bold flavor.

The secret behind the texture

Toum is not just a sauce, it’s an emulsion.

👉 Slow and precise mixing👉 Proper technique👉 Perfect balance of oil and garlic

This creates its signature fluffy texture.

Why toum is essential in shawarma

Toum brings:

👉 Strong garlic flavor👉 Freshness that balances the meat👉 Authentic Lebanese identity

Without it, shawarma is incomplete.

Homemade makes the difference

Real homemade toum stands out.

👉 Made fresh👉 No preservatives👉 Richer, more natural taste

This is what elevates a shawarma.

Conclusion

Toum is at the heart of Lebanese cuisine. It represents tradition, craftsmanship, and authenticity.

At Shawarman in Laval, our garlic sauce is made fresh daily to deliver a true taste of Lebanon.