Garlic Sauce ( Toum)

1. In a mortar, crush the garlic and salt together until you get a smooth paste. You can also use a blender or a food processor for this.

2. Gradually add the oil in a thin stream while continuing to mix.

3. When the mixture starts to thicken, add the lemon juice.

4. Continue to add the oil in a thin stream and mix until the sauce thickens and becomes smooth.

5. Taste and adjust salt and lemon juice according to your preference.

6. Transfer the sauce to a jar and refrigerate. The sauce can be kept for up to a month in the refrigerator.