Hummus Recipe

Ingredients:

• 400g canned chickpeas, drained

• 2 garlic cloves, crushed

• 2 tablespoons tahini (sesame paste)

• 2 tablespoons lemon juice

• 2 tablespoons olive oil

• Salt to taste

• Paprika or cumin for garnish (optional)

Instructions:

1. In a blender or food processor, combine chickpeas, garlic, tahini, lemon juice, olive oil, and salt.

2. Blend until smooth.

3. Adjust seasoning if necessary.

4. Transfer hummus to a bowl, drizzle with some olive oil, and sprinkle with paprika or cumin if desired.

5. Serve with pita bread or sliced vegetables.